Antipasti - Starter

 

•Prosciutto di Norcia con burrata e tartufo

Ham, burrata cheese and black truffles € 20

•Insalata del Garga: rucola, avocado, tomatoes, cheese, hearts of palm € 16

•Insalatina di carciofi con bottarga e gamberi

Raw artichokes salad with mullet roe and prawns € 22

•Capesante gratinate

Scalopps au gratin € 20

•Tartare di manzo

Beef tartare € 22

 

 

Primi - first courses

 

•Spaghetti alle vongole

Spaghetti with clams € 25

•Maltagliati all’astice

Fresh pasta with lobster € 30

•Pappardelle al cinghiale

Fresh pasta with wild boar ragù € 22

•Spaghetti ai carciofi 

Spaghetti with raw artichokes € 25

•Taglierini del magnifico

Fresh pasta with cream, and citrus sauce € 20

 

 

Secondi - second courses

 

•Bistecca alla Fiorentina per due persone (solo al sangue)

Florentine beef steak for two persons (only rare) € 85

•Scaloppina all’avocado con tartufo nero

Veal escalope with avocado, cream and black truffle € 30

•Filetto d’orata all’isolana

Seabass fillet with sautted tomatoes, cappers and dives in potatoes crost € 30

•Filetto ai due pepi

Beef fillet steak in pepper sauce € 40

•Carpaccio di tonno con agrumi

Tuna fresh carpaccio with citrus sauce, fennel and berries € 30

 

 

Contorni - side dishes

 

•Patate arrosto - Roasted potatoes € 7

•Bietola all’agro - Swiss chard with olive oil and lemon sauce € 7

•Fagioli bianchi all’olio - White beans with olive oil € 7

 

 

Dessert

 

Cheese Cake € 10

•Tiramisù € 10

•Torta al cioccolato € 10

•Pandoro con crema chantilly € 10