ANTIPASTI

 

Prosciutto e Burrata € 16

Segato di Carciofi € 16

Bruschetta al pomodoro con Stracciatella € 10

Acciughe del Cantabrico all’olio € 16

Caprese con Burrata € 16

Insalata del Garga € 16

Tartare di Manzo con Bottarga € 25

Carpaccio di Tonno con Vinaigrette all’arancia € 25

 

PRIMI PIATTI

 

Taglierini del Magnifico € 18

Maltagliati al cinghiale € 20

Pici cacio burro e pepe € 16

Spaghetti ai carciofi crudi € 22

Fusilloni con Gamberi e Zafferano € 22

Spaghettini alla bottarga di muggine € 25

Spaghetti all’Astice € 30

Tagliolini al Tartufo Bianco € 35

 

SECONDI PIATTI

 

Lombatina di vitella alla griglia con patate arrosto € 35

Petto di pollo alla Chantal € 25

Scaloppina al limone € 25

Scaloppina all’avocado € 35

Scaloppina al Marsala € 25

Bistecca alla Fiorentina per due persone € 80

Tagliata con Carciofi € 40

Ossobuco alla Fiorentina con bietola € 30

Orata in crosta di patate all’isolana € 25

Filetto di Manzo al pepe verde € 45

 

CONTORNI

 

Asparagi olio e limone € 10

Patate arrosto € 6

Bietola all’agro € 6

Insalata di campo € 6

Fagioli all’olio € 6

Verdure Grigliate € 8

 

DESSERT

 

Cheesecake € 12

Tiramisu € 12

Torta di mele con crema calda € 12

Torta al Cioccolato € 12

 

 

STARTERS

 

Ham and Burrata cheese € 16

Raw artichokes with parmisan cheese € 16

Bruschetta with tomatoes and Stracciatella cheese € 10

Salted anchovies in olive oil € 16

Tomatoes and Burrata cheese € 16

Insalata del Garga - rucola, avocado, tomatoes, cheese, hearth of palm € 16

Beef tartare with mullet roe € 25

Tuna carpaccio with orange vinaigrette € 25

 

FIRST COURSES

 

Fresh pasta with cream and citrus sause € 18

Fresh pasta with wild board € 20

Fresh pasta with cheese butter and black pepper € 16

Spaghetti with raw artichokes € 22

Fresh pasta with prawns and saffron € 22

Spaghetti with mullet roe € 25

Spaghetti with lobster € 30

Tagliolini with white truffle € 35

 

SECOND COURSES

 

Grilled veal chop with roasted potatoes € 35

Chicken breast with asparagus, cream and mustard € 25

Veal escalope in Lenin sauce € 25

Veal escalope with avocado, crema and truffle oil € 35

Veal escalope in Marsala sauce € 25

Florentine beef steak for two persons (only rare) € 80

Sliced beef with artichokes € 40

Braised veal alla Fiorentina with Swiss chard € 30

Seabass gilet in potatoes crost with vegetables € 25

Beef fillet with green peppercorns € 45

 

SIDE DISHES

 

Aspargus with olive oil and lemon € 10

Roasted potaetos € 6

Swiss chard with olive oil and lemon € 6

Salad of field € 6

White beans in olive oil € 6

Grilled mixed vegetables € 6

 

DESSERT

 

Cheesecake € 12

Tiramisu € 12

Apple pie with hot cream € 12

Ciocolate Cake € 12